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Sugar Free Blueberry Jam

This sugar free blueberry jam is easy to prepare, delicious and versatile.
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint blueberries fresh or frozen
  • 1/2 lemon, juiced
  • 1 cup water
  • 2 tbsp chia seeds
  • 1 tbsp monkfruit sweetener

Equipment

  • 1 small saucepan

Method
 

  1. Add blueberries and water to saucepan over medium heat. Bring mixture to a boil and let simmer for ten minutes.
  2. Remove from heat. Add lemon juice, chia seeds and monkfruit sweetener. Whisk to combine.
  3. Once cooled, transfer mixture to airtight containers. Store in the refrigerator for up to two weeks.

Notes

Your jam may look a little bit runny before being transferred to the refrigerator. Over time, the chia seeds will thicken it up!