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Simple Sourdough Starter Pizza Recipe

Don't throw out perfectly good sourdough starter! Make a pizza instead! This recipe will be an instant hit with your family. You'll be sure to add it to your weekly rotation!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2 people
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp avocado oil
  • 2-3 ladles fed sourdough starter
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 cup marinara sauce
  • 1/2 cup mozzarella cheese

Equipment

  • Cast iron skillet
  • Pizza Stone

Method
 

  1. Preheat your oven to 425 degrees. Place your cast iron skillet inside the oven to preheat as well.
  2. Once your cast iron skillet has preheated, remove it from the oven. Coat the bottom with avocado oil.
  3. Scoop 2-3 ladles of sourdough starter into your cast iron skillet, making sure to spread the starter evenly on the pan. The starter may start to cook once you drop it onto the skillet-this is okay!
  4. Sprinkle basil, oregano, salt, pepper and garlic powder onto the top of your dough. Drizzle additional avocado oil and bake in the oven for ten minutes.
  5. Remove from oven and spread a layer of tomato sauce onto your pizza. Sprinkle mozzarella cheese on top and bake for an additional ten minutes.
  6. Remove from oven and let cool before serving.