Easy Italian Pan Fried Chicken Breast
This easy Italian Pan Fried Chicken Breast has a crunchy crust from the flour coating and flavorful profile from the Italian seasonings!
Ingredients
- 4 chicken breasts thin, skinless, boneless
- 1/2 cup all purpose flour
- 1 tsp Kosher salt
- 1/2 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried basil
- 1 tsp oregano
- 3 tbsp olive oil for frying
Instructions
- Pat your chicken breasts dry with paper towels.
- In a large bowl, combine flour, Kosher salt, black pepper, garlic powder, onion powder, dried basil, and oregano. Stir to combine.
- Using a fork or tongs, coat the chicken with the flour mixture, making sure to get an even layer on all sides. Set aside.
- Heat olive oil on medium-high heat in a large skillet or cast iron pan.
- When the skillet is hot, cook the chicken on each side for about four to five minutes or until the internal temperature reaches 165 degrees.
- Remove chicken from pan and serve.